![]() Zoodles freeze wonderfully! You just need to know how to break down the process. If you ever find that you’ve made too much in one sitting, don’t worry! You can always freeze a few batches and save some for another day. You can make fresh zucchini noodles into different shapes by using a spiralizer, julienne, a sharp peeler, or a mandoline. You can actually find zoodles in your vegetable aisle in most supermarkets – just in case you don’t feel like putting in the work.īut just in case you are ready to take on the task at home, I wanted to provide some useful tips to make sure your batches don’t end up a soggy mess. It will go well with just about any meal.Have you started to cook with zucchini noodles yet? This delicious alternative is nutritious and low in calories and has become very popular over the last few years. But you can also add it to your dinner as a side dish. You can dip it in marinara sauce, or ranch dressing. What can I pair the spiralized zucchini fries with? But you can sautee frozen zoodles for a really nice pasta replacement dish. Once frozen and thawed out, the zucchini will be mushy and won’t turn crispy. Can I make crispy zucchini fries from frozen zucchini? Flip them over and bake another 2 or 3 minutes. Bake them for 12 minutes at 400 degrees Fahrenheit. Follow the first 7 steps above, and instead of dropping them in the frying pan, spread them out on a baking sheet and add a couple of tablespoons of oil to coat the zucchini curls.
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